Mastering the art of French cooking. Volume 1
(Book)
Author
Contributors
Published
New York : Knopf, 2001.
Edition
Fortieth anniversary ed.
ISBN
0375413405 :
Physical Desc
xxxi, 684, xxxii pages : ill. ; 27 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Somerville - Adult | 641.5944 CH | On Shelf |
| Somerville East - Adult | 641.5944 CH | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Arlington Fox - Adult | 641.59 CHI | On Shelf |
| Bedford - Adult | 641.5944/Chi | On Shelf |
| Belmont Beech St. - Adult | 641.5944 CHI | Storage |
| Brookline - Adult | 641.5 F7chi 2009 | On Shelf |
| Brookline Coolidge Corner - Adult | 641.5 F7chi 2009 | On Shelf |
More Details
Published
New York : Knopf, 2001.
Format
Book
Edition
Fortieth anniversary ed.
Language
English
ISBN
0375413405 :
Notes
General Note
Includes index.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking (Fortieth anniversary ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 2001. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Fortieth anniversary ed., Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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